Friday, October 30, 2009
Pulp Fiction Restaurant Scene/Bad Mother Fucker Wallet
Oh yeah..now I would consider these guys fine old customers. Low maintenenance.
Hello Food Industry Workers
Finally !Here is a forum for servers, chefs, dishwashers, bus tub haulers, managers and even owners to review the customers and discuss your experiences in this industry. Front of the house and back of the house. Being a FIB myself ( FOOD INDUSTRY BURNOUT) for over 30 years I have served and worked along side the good , the bad and the very, very ugly.
So lets pull back the curtain fully on just what it is like serving the public for your wages.
With the insane proliferation of restaurant review sites our world has become onesided landslide with petty people slamming every little bump.( Okay some are justified.)
There are a few review sites that actually prey on establishments, oh yes the do.
Post meal drunks in surly mood spewing about a fork you dropped at the table or a water glass that sat unfilled for 20 seconds. A chef who was unable to afford his drug of choice to keep him propped up for another 14 hour weekend shift and falls to the floor and cries like a baby during the rush. Oh yes siree we have a million stories. We also have stories about happy experiences,those few little blessings that get tossed our way , to nurture us a little while longer. Do you have a few extrordinary kitchen stories taking up some burned out memory? I do!
This career is one I love and maybe you do also.
This page isn't meant to be loaded with bile filled rants but a sharing place of the good, the bad and the hideous. The absolute micro pettines of public, non industry reviewers these days inspired me to set up this page.
SO LETS LEVEL THE TABLE A BIT! "Got a rag?"
Funny and shocking kitchen stories get extra kudos.
Specific Forums will develop in time and a link to the main page being set up now.
Along the way we may even be able to share some advice on matters.
As this page develops we will be offering prizes like LTT apparel and even gift certificates.
Omit list names and establishment monikers.
CLICK COMMENT BELOW TO POST.
ORDER UP!
So lets pull back the curtain fully on just what it is like serving the public for your wages.
With the insane proliferation of restaurant review sites our world has become onesided landslide with petty people slamming every little bump.( Okay some are justified.)
There are a few review sites that actually prey on establishments, oh yes the do.
Post meal drunks in surly mood spewing about a fork you dropped at the table or a water glass that sat unfilled for 20 seconds. A chef who was unable to afford his drug of choice to keep him propped up for another 14 hour weekend shift and falls to the floor and cries like a baby during the rush. Oh yes siree we have a million stories. We also have stories about happy experiences,those few little blessings that get tossed our way , to nurture us a little while longer. Do you have a few extrordinary kitchen stories taking up some burned out memory? I do!
This career is one I love and maybe you do also.
This page isn't meant to be loaded with bile filled rants but a sharing place of the good, the bad and the hideous. The absolute micro pettines of public, non industry reviewers these days inspired me to set up this page.
SO LETS LEVEL THE TABLE A BIT! "Got a rag?"
Funny and shocking kitchen stories get extra kudos.
Specific Forums will develop in time and a link to the main page being set up now.
Along the way we may even be able to share some advice on matters.
As this page develops we will be offering prizes like LTT apparel and even gift certificates.
Omit list names and establishment monikers.
CLICK COMMENT BELOW TO POST.
ORDER UP!
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